As long as we keep producing plastics, they will end up in the environment, and whatever doesn't will be a pain to recycle.
We already have alternatives for almost everything. We have single use plates and cutlery made from cardboard or wood, we have compostable packaging foil for vegetables and compostable trash can liners. The only problem is adoption -- as long as plastic is slightly cheaper, no one will use it.
I really hope the EU comes down hard on plastic packaging -- imagine if all packaging was compostable, you could just throw it on a pile in your back yard and it would turn into fertile soil within a couple of months!
Nope, this is emphatically not how the compostable materials you're talking about work. I invite you to try it: you will not see much degradation of the object even after a year, even with shredding and in a well-maintained pile.
Almost all of these materials need special composting processing; one of the key requirements is adding quite a bit of heat. I've known several restaurants/groceries trying to use compostable cups/utensils/etc. whose compost service eventually required the pickup to be completely free of these items. Portland, OR has municipal compost; they likewise cannot process these items: https://www.portlandoregon.gov/sustainabilityatwork/article/...
These materials may be better than "traditional" plastic, but the "compostable" nature is rather oversold. They still need to be handled in a very specific manner. They won't break down without quite a bit of help.
Materials like that can be used as trash can liners and for carrying vegetables.
Paper, cardboard, wood can be used for single use dishes and cutlery.
Burning the stuff is profitable even today.
Compostable will produce methane etc., especially in your back yard.
Is that a bad thing for a small garden compost pile? I understand it's dangerous on a large industrial scale.
As long as that crap is produced, people will throw it wherever they want, and nobody will collect and sort the plastic for free just so you can burn it "profitable".
How much would the loss rates of packaged goods increase? Shelf stability is a very useful property which saves food from being wasted.
But most stuff would be fine just wrapped in paper or cardboard.
Also, it's not like long shelf life is a necessity. Lots of stores manage to sell fresh goods without a lot of waste.
Sure, it won't be a trivial transition, but I'm pretty sure people would find a way.
It's just a question of our priorities: do we want to live in a dump just to make it easier for a supermarket to sell you 25 different types of pre-packaged chicken?
Unlike plastic, glass is inert. Old broken glass tends to revert to pebbles or sand after a little erosion. Sharp edges don't last long at all.
https://www.huffingtonpost.com/entry/single-use-plastic-ban-...
Other countries simply need to do the same. France has banned certain single-use plastic items starting in 2020.
If a side-effect is less processed food and fast-food being consumed, then great.