Pizza Physics: Why Brick Ovens Bake the Perfect Italian-Style Pie

Re:Pizza Physics: Why Brick Ovens Bake the Perfect Italian-S... by aequitas on Sunday July 29, 2018 @11:21AM (#17638571)

Or make your own using a slab of stainless like https://www.youtube.com/watch?v=ldo56hGAzHA I can recommend Alex's channel for the more hacking/DIY minded chefs.

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Re:Pizza Physics: Why Brick Ovens Bake the Perfect Italian-S... by 1024core on Sunday July 29, 2018 @12:42PM (#17638981)

I just went to a part of the city (southern SF) with lots of workshops. Found a steel piece that I liked, and bought it. The whole 50lb chunk of steel cost me ~$50; it's sold by weight.

Then I soaked it in vinegar for a day, and all the rust/grime wiped right off.

Then I coated it with oil and put it in the oven at 500 to season it.

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Re:Pizza Physics: Why Brick Ovens Bake the Perfect Italian-S... by davymac on Sunday July 29, 2018 @12:21PM (#17638852)

+1 I love Alex’s channel. Highly entertaining!

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