I concur! There's really no debate whether it's carbs or not, rather, what kind of carbs. We're starting to see that fructose containing carbs, e.g. Sucrose, HFCS, etc. Are those that in the long run sets one up for metabolic syndrome and and the inevitable accompanying diabetes.

It also explains why cultures consuming relative large amounts of carbs in the form starch/glucose haven't had the issues that we're currently experiencing.