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A comment on The Food of My Youth. Parent comment
1-Slice 3 to 5 tomatoes
2-Slice 1 to 2 portobello mushrooms.
3-Add olive oil to pan
4-Add ingredients to pan
5-Add salt to your liking.
6-Cover pan
7-Let it cook in a slow fire, no need to stir. Usually takes around 20 to 30 minutes. You can stir at the end to mix the sauce a bit.
-Use this sauce to top your pasta (pasta al dente is the best). Also add some Feta cheese.
Delicious.
p.s. I guess it would be more correct to call it chunky tomato sauce.
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1-Slice 3 to 5 tomatoes
2-Slice 1 to 2 portobello mushrooms.
3-Add olive oil to pan
4-Add ingredients to pan
5-Add salt to your liking.
6-Cover pan
7-Let it cook in a slow fire, no need to stir. Usually takes around 20 to 30 minutes. You can stir at the end to mix the sauce a bit.
-Use this sauce to top your pasta (pasta al dente is the best). Also add some Feta cheese.
Delicious.
p.s. I guess it would be more correct to call it chunky tomato sauce.