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A comment on Art technicians: The industry’s dirty secret, or all part of the process?. Parent comment

Re:Art technicians: The industry’s dirty secret, or all part... by jp555 on Thursday July 19, 2018 @07:33AM (#17565363)
Isn’t this kinda like the the difference between a chef and a cook?

Many cooks work for a chef, and some grow on to become chefs.

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Re:Art technicians: The industry’s dirty secret, or all part... by extralego on Thursday July 19, 2018 @09:10AM (#17565870)
Not at all. The technicians get no credit; never actually have any chance to “grow on”.
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Re:Art technicians: The industry’s dirty secret, or all part... by jp555 on Thursday July 19, 2018 @09:18PM (#17571752)
Anything a sous chef invents becomes the creation of the chef they are working under.
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