Re:El Fuego Viviente Chili Sauce
by gpresot on Tuesday July 17, 2018 @05:13AM
(#17548363)
Newbie question: Are Marie Sharps's sauces fermented? Or is this a variation of the recipe? I was in Belize a few months ago and these sauces are the only things I brought back. Wish I bought more.
[ Parent
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I am not sure. The reason I mentioned it was more about the ingredients. I really like the use of carrots etc for the mild and earthy sweetness and not having added sugar. Fermentation brings a mild and round acidity, which is not as sharp on the tongue as vinegar.