Re:El Fuego Viviente Chili Sauce
by DmenshunlAnlsis on Monday July 16, 2018 @08:01PM
(#17546209)
Habanero is delicious! My favorite hot sauce is “Inner Beauty” which is basically an emulsion of habaneros, yellow mustard, brown sugar, mango, orange juice, with some cumin and curry. It’s so good, especially on beef and chicken, but you have to like serious heat.
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Habanero and mustard makes a great base flavor for hot sauces. My introduction was via Aji Chombo hot sauce from Panama. The addition of sweet and fruitiness and the cumin and curry sounds amazing.
It's great to get so many hot sauce making ideas. I've still got a batch of Trindad moruga scorpion chillies in the freezer after growing them last summer, but they're so hot that I haven't really figured out what sauce to make from them.
Re:El Fuego Viviente Chili Sauce
by peanutz454 on Monday July 16, 2018 @09:38PM
(#17546661)
Sounds like something I will like to make at home. What is curry though?
Re:El Fuego Viviente Chili Sauce
by DmenshunlAnlsis on Monday July 16, 2018 @11:38PM
(#17547110)
Oh sorry, curry powder 1. It’s a mixed spice like “chilli powder” and it just works for this. Even better, here’s the recipe for this hot sauce!
Use gloves. Do not touch your face. Work fast.
http://www.foodthinkers.com/inner-beauty-hot-sauce/
Try it on meatloaf, a burger, or roasted some chicken marinated in it. Tooooo good!
I assume in this case he is referring to curry powder which is a variable blend of spices commonly used in Indian curries.
It can however also mean curry leaves which come from a tree and are usually added to a recipe whole.
Edit: nm, it looks like he meant curry powder