Re:Launch HN: Dinesafe (YC S18) – Crowdsourcing Food Poisoni...
by paddoq on Monday July 16, 2018 @03:44PM
(#17544422)
Thanks. Yes is is true, many state and city health agencies are under difficutl budget constraints, in some cases having as few as a third of the people needed to meet inspection targets
You do have to get the internal temp of the food pretty high to do a good job, like 165+, but for many foods it works great.
Won't eliminate the risk from all pathogens but it's not a bad precautionary measure.
I like the idea of Dinesafe. There's not nearly enough effort on enforcing health codes.