Re:Why Japanese Whisky Is So Good and So Hard to Find
by squarefoot on Friday July 13, 2018 @08:30PM
(#17527988)
Yes, absolutely nothing. It can surely be an interesting exercise in aesthetics (admittedly it's beautiful to look at) and taste mixing, but I see it more related to tasting than eating.
And what is "nourishing value"? Calories?