News for hackers. Stuff that matters.
Re:Why Japanese Whisky Is So Good and So Hard to Find by Infernal on Friday July 13, 2018 @03:11PM (#17525805)
Top comment - I’ve been drinking bourbon for years but don’t know much about it, I just try to get a bottle of something I haven’t tried before whenever I run out. Of those six you categorized, I’ve only tried Four Roses and Makers, and I do prefer the Four Roses but didn’t know why - now I will be sure to try Old-Granddad and Very Old Barton to see if your categorization holds!

Also I could google it but it’s more fun to discuss - what is a bonded expression, and why do you consider a non-bonded expression of something available bonded to be better than a non-bonded expression of something that isn’t available bonded?

Re:Why Japanese Whisky Is So Good and So Hard to Find by tptacek on Friday July 13, 2018 @03:26PM (#17525926)
Bonded whiskeys are legally certified to be (and kept in custody to ensure they remain):

* The product of one distillery

* The product of one distilling season

* Aged at least 4 years

* Bottled at at least 100 proof

For the most part, as a consumer, you don't care about these particulars. For instance, 50% ABV is on the high side for what's pleasant without dilution.

However, a distilling brand that can produce a bonded bourbon or rye expression is probably not playing games with their non-bonded bourbon or rye; that there is a bonded VOB strongly suggests that all VOB bourbon comes from VOB distilleries (and isn't sourced from MGP or simply relabeled Heaven Hill). So you can pay a little extra for the bonded VOB, or just buy regular old VOB trusting that their ability to produce bonded bourbon means their non-bonded bourbon is just as good (which is a safe bet).

An annoying thing to be careful about: just because someone produces a respected (or bonded) bourbon doesn't mean their rye is trustworthy, and vice versa. Distilling brands do brand extensions into other whiskeys by sourcing from other distilleries and rebranding.

Re:Why Japanese Whisky Is So Good and So Hard to Find by js2 on Friday July 13, 2018 @08:36PM (#17528014)
You might find this interesting for comparing bourbons:

https://www.gq.com/story/bourbon-whiskey-family-tree

That said, I find from year to year my preferences change, since I doubt it’s the whiskies themselves changing very much.

Re:Why Japanese Whisky Is So Good and So Hard to Find by kasey_junk on Friday July 13, 2018 @03:56PM (#17526165)
Throw a Wild Turkey in there and if you spend a little bit more a Makers Mark also.

When trying Wild Turkey make sure to take note of which heat version you are drinking.

Re:Why Japanese Whisky Is So Good and So Hard to Find by Infernal on Saturday July 14, 2018 @09:08PM (#17533282)
I've had the Wild Turkey 101 (aka about the most "regular" one I could find) and I don't recall it making any particular impression - though I don't keep notes either, nothing really stood out about it that I can remember less than a year later.