Wild boar, or wild sow? In domestic pigs intended for slaughter, the males are castrated when a few days old in order to keep their meat from developing a gamey flavor. (Ask Iowa senator Joni Ernst if you want to learn how to develop that skill.) I could imagine wild boar meat would be inedible. But aside from that, diet will also impact the flavor if the meat. A diet heavy in acorns will probably add a pronounced pungency, for instance.

It was a 100 lb wild sow, covered in ticks and just nasty looking. I was excited until I tried all the cuts and realized how different wild is from domesticated.