Re:Why Japanese Whisky Is So Good and So Hard to Find
by ekianjo on Friday July 13, 2018 @02:03PM
(#17525221)
> it shows it to be spectrometrically, molecularly, and even atomically identical in every way
The problem with that kind of statement is that you vastly overestimate the analytical capabilities that we have. Yeah, with infinite resources we can probably pretty well separate and understand every component of a good wine or Whisky, but that's not something that simple to do, and is ripe with incertitude with each measurement.
The problem with that kind of statement is that you vastly overestimate the analytical capabilities that we have. Yeah, with infinite resources we can probably pretty well separate and understand every component of a good wine or Whisky, but that's not something that simple to do, and is ripe with incertitude with each measurement.