News for hackers. Stuff that matters.
Re:Why Japanese Whisky Is So Good and So Hard to Find by degenerate on Friday July 13, 2018 @12:54PM (#17524588)
Your argument is sort-of correct once it gets down to something extremely difficult for the non-sommelier to determine, like telling the difference between a 2003 and 2005 merlot from the same winery. However your over-zealous example of red vs. white wine is laughably false. There are different regions, types of grapes, length of time the grapes are "starved", barrel material, and so many minute details that go into what makes one wine category (such as merlot) taste different than another (such as pinot noir). It's not a snob thing, it's a flavor profile thing, but the snobs love to shove their knowledge around and make a lot of noise.

The the rest of us just enjoy the different flavors and types of wine, and have our favorites. Don't let the hipster snobs discredit the art of winemaking and whiskey making. It's as purposefully nuanced and diverse as programming style.

Re:Why Japanese Whisky Is So Good and So Hard to Find by Ftuuky on Friday July 13, 2018 @01:13PM (#17524786)
>However your over-zealous example of red vs. white wine is laughably false

https://www.realclearscience.com/blog/2014/08/the_most_infam...

Re:Why Japanese Whisky Is So Good and So Hard to Find by degenerate on Friday July 13, 2018 @01:33PM (#17524946)
Okay, fair... correction: popular American (Napa) red wines are extremely different tasting than typical white wines, and comparing those is lauglable. In that study a French wine was used, which are very "light" and can taste more similar to white wine. Sort of like comparing apple juice and hard cider. However red Napa wines have a very distinct flavor profile -- not so light like French/Greek wines are known to be. You'd definitely know the different by taste.