The Rise of Edible Insect Farming

Re:The Rise of Edible Insect Farming by vibragiel on Friday July 06, 2018 @03:54AM (#17469741)

You know, traditional paellas already have snails as an ingredient, which aren't insects but I think still have the cultural unfamiliarity to Western palates.

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Re:The Rise of Edible Insect Farming by BrandoElFollito on Sunday July 08, 2018 @05:06PM (#17486199)

As a Frenchman I had to taste snails. Dreadful. There is no taste, just some earthy blob drowning in butter and garlic.

I tried three times in three different restaurants and I was disappointed every time.

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Re:The Rise of Edible Insect Farming by CuriouslyC on Friday July 06, 2018 @09:13AM (#17471094)

Take them out of their shell and tell people they're a type of clam and they'll never know the difference.

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