Full Ingredient List:
Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or less of: Leghemoglobin (Soy), Yeast Extract, Salt, Konjac Gum, Xanthan Gum, Soy Protein Isolate, Vitamin E, Vitamin C, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12
Give me that rather than icky bugs!
Re:The Rise of Edible Insect Farming
by HillaryBriss on Thursday July 05, 2018 @03:19PM
(#17465995)
Very cool. I hadn't heard about them at White Castle. Nice to know.
Fatburger has also started to serve Impossible Burgers. Interestingly at our local Fatburger the price was the same $6 for either a regular Fatburger or for an "Impossible" Fatburger. The way I see it, either way, it's a Fatburger. Fatburger.
Re:The Rise of Edible Insect Farming
by hotpockets on Thursday July 05, 2018 @04:18PM
(#17466454)
So does Wahlburger.
This is a wheat and potato proteins based burger, where they add leghemoglobin grown in yeast, to give some of that bloody, irony taste. And coconut oil for fat.
If you're in New York City area or New Jersey, or Chicago area, your nearest White Castle probably has the "impossible slider" for $1.99.