Re:The physics of baking good pizza
by mkingston on Monday July 02, 2018 @08:20AM
(#17441016)
> Presumably it was also called that in the UK at some point too.
Perhaps it became common in all of these countries at the same time, long after colonisation, leading to different marketing/naming between these countries.
Perhaps it became common in all of these countries at the same time, long after colonisation, leading to different marketing/naming between these countries.