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A comment on The physics of baking good pizza. Parent comment
Too much beyond that the dough will break down too much, becoming gooey, tearing easily when handled, and resulting in a hard/crunchy crust.
Proofed dough balls can be frozen for storage, however. They keep well in the freezer and defrost quickly when needed.
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Too much beyond that the dough will break down too much, becoming gooey, tearing easily when handled, and resulting in a hard/crunchy crust.
Proofed dough balls can be frozen for storage, however. They keep well in the freezer and defrost quickly when needed.