Re:The physics of baking good pizza
by PhasmaFelis on Monday July 02, 2018 @01:13AM
(#17439468)
I really, really love Red Baron frozen pizza. I dunno, I think it's the crust maybe? It's crisp but not cracker-like, a bit buttery, almost pastry-ish.
(Geez, I sound like a shill. After 5 years and 8000+ HN karma, Red Baron's sockpuppet account finally pays off!)
(Geez, I sound like a shill. After 5 years and 8000+ HN karma, Red Baron's sockpuppet account finally pays off!)