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Re:The physics of baking good pizza by PhasmaFelis on Monday July 02, 2018 @01:13AM (#17439468)
I really, really love Red Baron frozen pizza. I dunno, I think it's the crust maybe? It's crisp but not cracker-like, a bit buttery, almost pastry-ish.

(Geez, I sound like a shill. After 5 years and 8000+ HN karma, Red Baron's sockpuppet account finally pays off!)

Re:The physics of baking good pizza by abraae on Monday July 02, 2018 @03:13PM (#17444556)
Playing the long game! Very good.