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A comment on The physics of baking good pizza. Parent comment

Re:The physics of baking good pizza by PhasmaFelis on Monday July 02, 2018 @01:07AM (#17439456)
I am very curious if you had any success baking pizza starting from a cold oven.
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Re:The physics of baking good pizza by numbol on Monday July 02, 2018 @10:54AM (#17442124)
Yes, at least not worse than made-by-guideline freezed\simple recepies. This branch have some similar thoughts https://news.ycombinator.com/item?id=17439057
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