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Re:The physics of baking good pizza by borkt on Sunday July 01, 2018 @09:01PM (#17438658)
As a roccbox owner and someone who has made pizza from my earliest memories, I would say there are some tasty frozen pizzas. Totinos comes to mind, it is nothing like a neapolitan or even dominos pizza, but the way it cooks up turns it into a sweet-sauced cheesy cracker. You just can't think of it as traditional pizzs.

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