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Re:SF Restaurants Can’t Afford Waiters. So They’re Putting D... by jedberg on Tuesday June 26, 2018 @01:31AM (#17398110)
I still tip 5% - 10% depending on if they are going to run the food out to me, clean up the table after me, or have to spend a lot of time packaging up the item after they make it (to go orders or complicated stay in orders).

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