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Re:Restaurants are figuring out how to do without servers by Felz on Monday June 25, 2018 @07:30PM (#17396713)
I assume it's a convenient form of the holy grail of suppliers everywhere: price discrimination.

If you can afford a big tip, and social mechanisms shame you into giving it, then great! The restaurant makes a lot of profit.

If you can't, then the restaurant can still make a small profit off serving you anyway.

As for why it'd increase over time... maybe that's just an effect of people getting a bit richer, but the marginal cost of serving a meal not so much?

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