Re:Restaurants are figuring out how to do without servers
by mjevans on Monday June 25, 2018 @07:29PM
(#17396706)
My customer facing time was in a different industry, HOWEVER, that is not what I heard.
The jist was that the /minimum/ wage was what the worker was required to take home, tips inclusive, and that if they couldn't clear that bar (the restaurant had to pay them more) they were retrained and/or otherwise moved around until they either could or quit on their own.
The jist was that the /minimum/ wage was what the worker was required to take home, tips inclusive, and that if they couldn't clear that bar (the restaurant had to pay them more) they were retrained and/or otherwise moved around until they either could or quit on their own.