Re:Burger Robot Startup Opens First Restaurant
by HeyLaughingBoy on Friday June 22, 2018 @05:30PM
(#17377549)
I think very few people will be able to tell the difference.
However, IMHO, the source of the beef can trump all that. I used to buy a year's worth of beef from a local farmer all at once. Even after a year in the freezer, a burger made from his grass-fed beef tasted better than one made from meat bought from the grocery the same day. When you start out with high quality meat, it takes a long time before the flavor degrades.
OTOH, "regular" store bought ground beef tastes nasty after being frozen for a few months.
However, IMHO, the source of the beef can trump all that. I used to buy a year's worth of beef from a local farmer all at once. Even after a year in the freezer, a burger made from his grass-fed beef tasted better than one made from meat bought from the grocery the same day. When you start out with high quality meat, it takes a long time before the flavor degrades.
OTOH, "regular" store bought ground beef tastes nasty after being frozen for a few months.