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A comment on The end to a French cheese tradition?. Parent comment

Re:The end to a French cheese tradition? by jhbadger on Tuesday June 19, 2018 @11:20PM (#17352310)
But that's assuming that improvements can't be made. In the case of cheddar in particular, it certainly can. Look at the 2018 World Cheese results for sharp cheddar (https://wccc.myentries.org/contest/results/?event=61&eventCl...) . English cheddar isn't even competitive and the winners are Canadian and US cheddars.
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Re:The end to a French cheese tradition? by oldcynic on Wednesday June 20, 2018 @03:10AM (#17353239)
The "World Championship" organised by the Wisconsin Cheese Makers Association with Wisconsin doing so disproportionately well every year. Hmmm.

A bit like the world series then for international coverage.

The World Cheese Awards has a much more natural looking profile of entries and winners: https://gff.co.uk/awards/world-cheese-awards/

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