Re:American toddlers are eating more sugar than the amount r...
by mrob on Tuesday June 12, 2018 @01:31PM
(#17295630)
>a lot of commercial hummus contains it as a preservative
How does this work? I thought sugar works as a preservative by reducing the water activity, and for it to be effective requires a high concentration (like jam or honey) that would be inappropriately sweet in hummus.
How does this work? I thought sugar works as a preservative by reducing the water activity, and for it to be effective requires a high concentration (like jam or honey) that would be inappropriately sweet in hummus.