The Art of Kimchi (2009)

Re:The Art of Kimchi (2009) by cmplxconjugate on Wednesday June 06, 2018 @06:08PM (#17251502)

Kimchi is one of those things that might seem slightly off putting on the initial taste, but god lord it’s addictive beyond that point.

I don’t know if anyone has the experience of making it themselves but I would definitely like to give it a go.

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Re:The Art of Kimchi (2009) by chaotic_clanger on Thursday June 07, 2018 @08:45AM (#17255253)

i live in the sauerkraut region, so i inherited the sauerkraut clay pot, but betrayed local customs and started "farming" kimchi instead. it's so much more interesting in taste and not that hard to prepare (when in hurry you can prepare ~5kg in an afternoon).

one day i wanted to be cheeky to my 2-yo son, so i offered him a bit. to my amazement he gasped, but wanted more and more. weird :)

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Re:The Art of Kimchi (2009) by Regardsyjc on Wednesday June 06, 2018 @11:28PM (#17253030)

I've seen some easy make your own kimchi at home kits on Amazon. You can also YouTube/Google it. It's not that difficult.

https://www.amazon.com/Mother-in-Laws-Kimchi-DIY-Kit/dp/B00A...

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Re:The Art of Kimchi (2009) by pwaai on Wednesday June 06, 2018 @10:00PM (#17252673)

Yeah these days I eat sauerkraut now. It feels similar in some sense but not as complex as Kimchi....but the lack of smell is the advantage over kimchi

tbh im just lazy and can't be bothered

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