Yes, in fact I think I have eaten at literally hundreds of places like that all over the world.

Also: your equivalency is ridiculous. I have had a "food manager's card", which means that I am certified to oversee an entire restaurant of chefs and cooks who all presumably have their own "food handler's card". The certification took about an hour. Food handler's cards take even less time, and you'll be shocked to know that many people working in restaurants don't actually have them.