Interesting, but I believe that methane emissions from cows are burps rather than farts, and there's a lot more fermentation going on in a cow's rumen than in our guts, so there might be some other mechanism at play here. Or perhaps not.

OTOH, aren't farts just unreleased burps that passed into the intestines.

I think in humans burps are a release of swallowed air, while farts are gasses produced by fermentation in the intestines. Ruminants OTOH have a fermentation chamber (rumen) as the first part of their digestive system (their first 'stomach'). Other animals have different fermentation strategies.

Human burps are air that you swallowed, or from CO2 from either drinks or produced when stomach acid mixes with bicarbonate. That CO2 does not necessarily has to come out as a burp, it can also pass into the blood stream. We don't have a rumen like cows do, where bacteria start breaking down the food. Our stomachs are mostly free of bacteria (except for things like helicobacter pylori). All our bacteria-activity is in the large intestine. A lot of the gases are absorbed and exhaled through the lungs, not all of it has to come out through the rectum.

Much better explanation and a lot more details: https://www.ncbi.nlm.nih.gov/books/NBK417/

If that were the case, I would certainly not want to burp so near my nose.

Maybe that's why cabbage and cheese pies are made with dill in Russia and Eastern Europe.

I need more dill in my life! After weight lots surgery, any carbohydrates give me the most painful gas.

>I need more dill in my life!

Yeah, sure, _until you don't_. Bear in mind that it's essentially an invasive weed if you have a backyard garden. Be careful if you attempt to grow it at home, it might take over.

Eastern swallow tails will take care of almost any dill problem you have. They'll do a number of fennel too, if it is there. Things I've learned hacking in the garden.

I love finding gold like this deep in a thread.

I find cilantro completely outcompetes dill.

I'll have to give that a try, thanks!