How salad became a major source of food poisoning in the US

Re:How salad became a major source of food poisoning in the US by balls187 on Saturday May 05, 2018 @10:36PM (#17004993)

> That's the reason why diabetes, cancer and heart disease is now worse than all the wars of history combined.

So just take a bunch of probiotics with your steak n shake, and call it good?

And, you meant to say salad that hasn't ever been washed in chlorinated water is good for you.

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Re:How salad became a major source of food poisoning in the US by betterbeehome on Saturday May 05, 2018 @11:04PM (#17005046)

"So just take a bunch of probiotics with your steak n shake, and call it good?"

Are you taking the piss?

"And, you meant to say salad that hasn't ever been washed in chlorinated water is good for you."

You're the one putting words into my mouth. I never said that because I don't believe that. Salad that's fresh from a traditional farm using healthy soil, practices and cultivar is good for you.

If you're satisfied with nutritionally bankrupt, sterile food, fine. Good for you.

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Re:How salad became a major source of food poisoning in the US by balls187 on Sunday May 06, 2018 @05:20PM (#17008614)

So you go visit the farms and check to make sure the soil is healthy?

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