How salad became a major source of food poisoning in the US

Re:How salad became a major source of food poisoning in the US by nightski on Thursday May 03, 2018 @10:38PM (#16991821)

I have already done this for the past 5 years on a rather strict ketogenic diet eating a fair share of red meat. It's been nothing short of amazing for my health. I'm not saying it's the only way to be healthy, far from it. We are very adaptable. But for me at least, it does not seem to be detrimental in the least.

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Re:How salad became a major source of food poisoning in the US by windexh8er on Thursday May 03, 2018 @11:09PM (#16991943)

You've done panels? I had done Paleo for years and on a whim I decided to try plant based for 2018 and have seen many improvements as well. I'd be curious how your panels compare to mine, especially with regard to cardiovascular focal areas.

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Re:How salad became a major source of food poisoning in the US by rocannon on Friday May 04, 2018 @08:08PM (#16999429)

I'd be curious how your panels compare to mine

Do you have a link to your before/after panels? I'd be curious to see this, and also be interested in your before/after diet.

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