Re:How salad became a major source of food poisoning in the US
by Spooky23 on Thursday May 03, 2018 @06:25PM
(#16990569)
That’s an apples to oranges comparison.
You don’t avoid concern about increasing food borne pathogens in lettuce because of heart disease. The issue is the economic and regulatory environment that is making contaminated lettuce a thing.
If it’s like E. coli problems in meat, the primary contributor is poor production, handling and packaging process.
You don’t avoid concern about increasing food borne pathogens in lettuce because of heart disease. The issue is the economic and regulatory environment that is making contaminated lettuce a thing.
If it’s like E. coli problems in meat, the primary contributor is poor production, handling and packaging process.