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A comment on High fructose corn syrup rebranded as 'corn sugar'.

Re:High fructose corn syrup rebranded as 'corn sugar' by lookACamel on Thursday September 16, 2010 @01:12AM (#1696867)
Accoding to wikipedia, honey is about 38% fructose and 30% glucose. HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 42% glucose.

Why aren't people rally against honey? Because it's "natural".

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