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A comment on Sourdough Starters, Recipes, and Baker's Handbook.
http://www.weekendbakery.com/posts/rye-sourdough-starter-in-...
I keep it in the fridge and feed it once a week or so with a 50/50 mix of rye and white bread flour.
Have also had excellent results with their Pain Rustique recipe:
http://www.weekendbakery.com/posts/our-version-of-a-pain-rus...
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http://www.weekendbakery.com/posts/rye-sourdough-starter-in-...
I keep it in the fridge and feed it once a week or so with a 50/50 mix of rye and white bread flour.
Have also had excellent results with their Pain Rustique recipe:
http://www.weekendbakery.com/posts/our-version-of-a-pain-rus...