Sourdough Starters, Recipes, and Baker's Handbook

Re:Sourdough Starters, Recipes, and Baker's Handbook by JoshMnem on Sunday April 29, 2018 @11:25AM (#16952381)

Another simple way to get started is to make no-knead sourdough bread that is cooked in a Dutch oven. I used to make that regularly (before quitting all flours and wheat), and it's great.

You use less starter and let it rise longer. Then bake it in the Dutch oven the next day without kneading it.

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Re:Sourdough Starters, Recipes, and Baker's Handbook by xref on Sunday April 29, 2018 @11:32AM (#16952416)

great tip on the Dutch oven, I graduated from there to making freeform/traditional sourdoughs and loved making both, really loved it. and while i didn't give up wheat or anything I did just end up with a ton of bread all the time which isn't good long term for me so mostly had to give it up.

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Re:Sourdough Starters, Recipes, and Baker's Handbook by dllthomas on Monday April 30, 2018 @12:41AM (#16955780)

Give it to neighbors, trade for pickled things or something :D

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