On this topic. I'm a terrible cook (and non-existent baker), but love fresh bread. I came across this 5 minute video [1] for a no knead Ciabatta and use it from time to time to make a loaf of fresh bread. Total time for my involvement runs under 10 minutes and I get fresh bread the next day. The only modification I make to it is to add a bit more salt for flavor and I skip the corn meal and shaping step. I pretty much just dump the ingredients in, stir, wait and then dump the dough out of the bowl onto the baking pan and shove it in the oven.

It makes a beautiful simple loaf with a hard crust and a very simple body, which I usually cut up to go with meals or to use as the base for some simple bruschetta snacks or garlic bread. It makes lousy sandwich bread.

One day, I may throw some olives in and make an olive loaf, but meh.

1 - https://www.youtube.com/watch?v=YX_6l2bmvQI