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Re:High fructose corn syrup rebranded as 'corn sugar' by patrickgzill on Tuesday September 14, 2010 @09:31PM (#1692978)
What bothers me more is the possible presence of mercury in HFCS, as tested by Consumer Reports: http://blogs.consumerreports.org/health/2009/01/mercury-in-h...

(Mercury is really bad for you, of course.)

Also of note: HFCS is even found in whole wheat bread at my local grocery store, which seems quite odd.

I can understand saving money by using HFCS over sugar in a sugar-laden soft drink, but the few grams of sugar needed to get the yeast going?!

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