"In 2015, the Washington Post examined tipping culture in the US restaurant industry. Looking at a survey of 1,000 servers, 34 percent responded that they believed black diners to be "very bad" tippers, in comparison to white diners who 98 percent believed to be "average" or "above average" tippers."
"In the first study where white servers believed black diners were "very bad" tippers, over half of those who responded said they "don't always give their best effort when waiting on black customers.""
"In 2015, the Washington Post examined tipping culture in the US restaurant industry. Looking at a survey of 1,000 servers, 34 percent responded that they believed black diners to be "very bad" tippers, in comparison to white diners who 98 percent believed to be "average" or "above average" tippers."
"In the first study where white servers believed black diners were "very bad" tippers, over half of those who responded said they "don't always give their best effort when waiting on black customers.""