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A comment on I’m a female chef. Here’s how my restaurant dealt with harassment from customers. Parent comment

Re:I’m a female chef. Here’s how my restaurant dealt with ha... by busterarm on Wednesday April 04, 2018 @07:49PM (#16760437)
Normal division of labor means you're going to get slower service from a manager than from a server. It's a simple math problem.
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Re:I’m a female chef. Here’s how my restaurant dealt with ha... by tedunangst on Wednesday April 04, 2018 @10:26PM (#16761288)
Most of the restaurants around here the manager is literally just standing there watching to see what's happening. If they were to wait my table, I'd expect to get awesome service.
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