I’m a female chef. Here’s how my restaurant dealt with harassment from customers

Re:I’m a female chef. Here’s how my restaurant dealt with ha... by AnimalMuppet on Wednesday April 04, 2018 @07:45PM (#16760414)

Once again, do you have a reference to this?

And that wouldn't have to be a consequence of this policy. It would, however, require the manager to be as prompt as the server. This should be possible to do if they're paying attention to the issue, because the manager should be handling far fewer tables than a server.

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Re:I’m a female chef. Here’s how my restaurant dealt with ha... by 48snickers on Wednesday April 04, 2018 @07:56PM (#16760477)

https://www.nytimes.com/1994/05/25/us/denny-s-restaurants-to...

http://articles.latimes.com/1994-05-25/news/mn-62027_1_civil...

Alas, the actual examples aren't fully enumerated (to the tune of some 4,500 complaints). The syntax of "slow service" in the cited examples is in seating customers.

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