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Re:I’m a female chef. Here’s how my restaurant dealt with ha... by tyingq on Wednesday April 04, 2018 @07:36PM (#16760352)
Beautiful solution. No debate about interpretation or intent, and over the top stuff gets immediate action. And, from the other side, no serious consequences for questionable yellow items if it de-escalates. Many of the women in my life have been wait staff, and it can be harrowing.

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