This really kicked me in the ass to drop weight. I did a fair bit of research into diets and really detested the idea of a fad type diet. But, for me - the South Beach diet allowed me to eat the food I enjoy and not feel like I was starving myself.
Fast forward to April 12th I had lost 42.6 pounds and had my blood retested. My triglycerides were down to 76 (a drop in over 300 points) and my cholesterol was down to 153. Granted triglycerides can range fairly broadly from day to day, but the doctor was very impressed with my progress.
This week, I started a morning exercise routine as outlined by the Hacker Diet ( http://www.fourmilab.ch/hackdiet/www/chapter1_2_5.html#Exerc... ). My goal is to drop an additional 25-30 pounds, which will get me to 170-175, over the next year by eating right and exercise.
During those two weeks, it was hard to focus + I would get headaches from the withdrawl. Nowadays it's much easier to find whole grain/lean meat alternatives at every restaurant. All you need is will power to make the right choices.
and humans weren't approximately designed to sit in chairs for 10-12 hours day typing away staring at a computer screen.
the diet matched the activity.
People ate high fat preserved food. Cheeses, pemmican, manteca, bacon, etc. Also pickled stuff.
So if all you do is sit around, try living off tubs of lard and sauerkraut.
I would actually repeat the South Beach just for this wine tasting experience :)
He pretty much did the South Beach Diet. It's kinda faddy, but it really is approximately what humans were designed to eat. You should pick up the book, but approximately: no white flour, no white sugar, no rice, no potatoes. First two weeks are pure carb-free (painful) but the rest of the time, complex carbs are okay in moderation.