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A comment on “Joy of Cooking” versus the Food Scientist. Parent comment

Re:“Joy of Cooking” versus the Food Scientist by vonmoltke on Thursday March 22, 2018 @07:51AM (#16647760)
How is that reasonably relevant? I can cherry-pick nutritional information to make any absurd comparison I want.
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Re:“Joy of Cooking” versus the Food Scientist by vkou on Thursday March 22, 2018 @03:10PM (#16651694)
Which is what comparing the sugar content of ketchup and a chocolate chip cookie is. There's less sugar in a cookie than Ketchup, but ~3 times more carbs.

I was agreeing with your point.

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