Re:“Joy of Cooking” versus the Food Scientist
by WillPostForFood on Thursday March 22, 2018 @04:06AM
(#16646732)
There is a big gap between ‘supposed to’ and the real world. Pick up any bottled dressing at a typical grocery store, and sugar or corn syrup will likely be a top ingredient. See the totally unnecessary addition to ranch dressing, for example:
http://www.kraftrecipes.com/products/kraft-16-fo-dressing-li...
Or even if you are making your own, a surprising number have sugar or honey as ingredients.
https://www.tasteofhome.com/recipes/italian-vinaigrette