Re:“Joy of Cooking” versus the Food Scientist
by emodendroket on Wednesday March 21, 2018 @10:58PM
(#16645299)
I mean, the primary audience for these pieces are magazine subscribers, not people scanning the page coming in from link aggregators. Your suggestions might improve the experience for skimmers, but not necessarily for people who want to just read an interesting article.
[ Parent
| on HN ]
There are no comments on this comment yet.