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Re:“Joy of Cooking” versus the Food Scientist by bluedino on Wednesday March 21, 2018 @07:27PM (#16643449)
What’s interesting is my parents and their parents before them, had multiple slices of white bread+butter and glasses of whole milk with almost every meal. It was cheap and filling. And they were thinner than we were.
Re:“Joy of Cooking” versus the Food Scientist by mikekchar on Thursday March 22, 2018 @01:23AM (#16645984)
I don't know about your parents, but my parents never had any snacks in the house (I grew up in the 70s). We ate at meals. While my father drank milk at meals (and ate butter out of the dish!), I hated the stuff and drank only water. We didn't have anything else in the house. Things like potato chips, etc, were things we ate at birthday parties.

We ate big meals, but we didn't eat anything else. When I see families now, they stock up with super mega sized snack food at Costco and cram it in their minivan (the 2 reasons for having a minivan being to drive soccer teams around and to take your super mega sized snack food home </snark>) When I was a kid, people didn't buy stuff at that scale. Homes were smaller too, as were refrigerators. You just couldn't do that kind of thing easily.

Of course, my excuse for getting fat these days is because I live in Japan and there is nowhere in Japan that isn't walking distance from a convenience store... That and my wife believes that beer has no calories -- a misunderstanding that I'm loathe to correct.

Re:“Joy of Cooking” versus the Food Scientist by kaennar on Wednesday March 21, 2018 @07:46PM (#16643618)
I've got a working theory that the problem isn't necessarily just in how we've changed eating, but in what we do in our free time.

I don't know about your parents, but when I look at what was done for free time when my grandparents(born ~1930s) and my parents (born in the 1950s) did in their free time vs what my friends and I did I can't help but see a significant difference in the time spent active. I'm not just talking about going out to ride a bike/play basketball with my friends, but later in life. When my grandfather went to work, school, and even to a bar he always walked and my father had a similar relationship with mobility during his early to teen years. Of course that changed when they both were old enough to own a car, but for both of them that wasn't until they're late teens.

Combine that with the only entertainment being other places or outside you have a populace who expends significantly more calories every day than my generation (Millenial).

As time progresses I think you might see parents from the earlier generations feeding their kids at the level they were fed as kids not recognizing that little Billy watches youtube for 3 hours after finishing his homework instead of going and playing basketball with Tuk-Tuk leading to a daily calorie surplus. Over time a daily intake of +200 calories can easily add up to a significant amount of weight.

I don't have any data to support this other than my anecdotal story and how I approached weight loss (by decreasing intake and increasing passive/everyday calory burn rate), but I think it'd be a cool thing to see studied.

Re:“Joy of Cooking” versus the Food Scientist by emodendroket on Wednesday March 21, 2018 @10:17PM (#16645019)
You have to do a really pretty extreme amount of exercise to burn off a hamburger.
Re:“Joy of Cooking” versus the Food Scientist by kaennar on Thursday March 22, 2018 @01:09AM (#16645934)
You're definitely right, but 200 excess calories a day is 74,000 a year which can translate to 21 lbs a year in weight gain. It doesn't take much to get fat over a few years with a calorie surplus like that.