Re:“Joy of Cooking” versus the Food Scientist
by cwyers on Wednesday March 21, 2018 @05:54PM
(#16642788)
It was a sample. Wansink's conclusion wasn't that the Joy Of Cooking got fattier, it was that home cooking got fattier, and Joy of Cooking was a proxy for that. So it was a sample from the larger universe of home cooking.
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