As far as I know, Leprino doesn't have any low end or "fake cheese" products. Just saying the ingredients are on par with other uninspired chain pizza, but not pure garbage.

Little Caesars does skimp on quantity. Like 2 pepperoni per slice, and perhaps less cheese, for example.

There are a lot of gradations of quality between top-end cheese and fake cheese.

I would be extremely surprised if a customer the size of Little Caesars or Dominos doesn't specify its requirements down to the smallest detail.

Those details would be considered proprietary information and/or trade secrets, of course, so neither the cheese company nor the pizza chain would be interested in discussing it or making it public information.

Hrm okay. I don't see much difference between Domino's, Pizza Hut, Papa John's and Little Caesar's. They are all edible, but meh...none of them terrible, but no real difference or real "mmm" factor. I go to specific mom and pop places that do NY style pizza that's actually good. Most of the good ones seem to use Lisante ingredients. Can't think of a chain place that's memorable.

Might be different if I lived in NYC or Chicago. Here in Texas, just mom-and-pop vs chain is the real difference. Fwiw, most of them are Albanian owned vs Italian. Outside of the Northeast US, there isn't much real pizza lineage/history/culture.

They don’t use any better or worse ingredients than other low end chains - it’s the quality of the assembly of the pizza by the workers.

Little C’s always seems to be full of air bubbles and uneven toppings and they serve up those hot n readies that have been in the warmer all day.