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Re:The risk of nitrites and nitrates in bacon by pithic on Saturday March 03, 2018 @03:07PM (#16511281)
In terms of harmful ingredients, phospates (used to increase water content) might actualy be more dangerous than nitrates. Consumption of added phospates is linked to renal failure, CVD, and yes, bowel cancer.

It's thought that disruption of biophoton communication is the mechanism by which phosphates promote cell undifferentiation, proliferation, and, eventually, cancer.

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