Re:Obesity and Overweight Prevalence for the U.S
by croon on Friday February 23, 2018 @03:42PM
(#16449406)
No instructions on the label of a pak choi, and no industry gain from suggesting recipes using it, since it would just be rice, cheap meats and/or other vegetables. Blue Apron and similar services might be superfluous for some, as well as expensive, but they at least inspire people to use more basic ingredients. I don't know where one starts to educate people in making "real" food. New/old school subject?
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Re:Obesity and Overweight Prevalence for the U.S
by ghaff on Friday February 23, 2018 @04:52PM
(#16449944)
Way back when, there used to be home economics but that was really oriented toward the women who were clearly going to get married and cook for their husbands/families. As gender roles changed, home economics pretty much went away.